- EU Wine Labels to Include Ingredient, Nutrition, Energy, and Allergen Information from Dec 8, 2023
- Extremely low wine volumes expected after sharp drop in Europe
- FAO Codex podcast on additives in wine
- Finalmente in arrivo la White Wine Emoji, l'icona del vino bianco
- Food & Wine Tourism Forum: le sfide del turismo enogastronomico al tempo del Covid
- Food&Wine spopolano tra gli influencer di Instagram
- France: Drought threatens 2022 vintage
- France: emergency funds for wine growers after coldest April day
- Francesi in California: AXA Millésimes acquista una tenuta nella Napa Valley
- Gene study finds grapes first domesticated 11,000 years ago
- Georgia: Development of supply chain traceability solution to tackle wine counterfeiting
- Georgian government helps producers find new markets
- Il Consorzio di Tutela del Conegliano Valdobbiadene Prosecco Docg lancia Green Academy e Wine Tourism Lab
- Il futuro del vino in America ha la forma di una lattina: il nuovo trend dagli States
- In Alta Badia nasce lo "Ski Wine Ambassador" per portare la cultura del vino in quota
- In un mondo del vino che cambia, come deve cambiare la comunicazione?
- International Wine Tour per conoscere le strategie di accoglienza delle aziende vitivinicole straniere
- Ireland: update on the Irish Bill & Call for action (health warnings)
- Italy’s Economic Pain Shows Burden of National Coronavirus Lockdowns
- Japan proposes recognition of nine additional GIs for UK alcohol beverages
